Upgrade your go-to recipe with these mix-in options.
If I could eat homemade banana bread every day, I would.
Like me, you probably have your go-to banana bread recipe.
Credit:Caitlin Bensel; Food Styling: Torie Cox
But that doesn’t mean you’ve got the option to’t jazz things up.
Here are a few of our favorite ideas.
There are many ways you might infuse your batter with chocolate.
Credit:Photo: Beth Dreiling Hontzas
Or swirl in some Nutella for an even more decadent version.
If you don’t like your quick breads to taste overly sweet, you’ll like his version.
Your new favorite quick bread.
Credit: Robbie Caponetto
Best of all, it works with any banana bread recipe, although ours is a very good option.
We recommend using the optional walnuts to add a nice crunch.
And it’s so deliciousand easy!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Crumble the mixture over the top of the unbaked banana bread, and let the oven work its magic.
Recipe:Sour Cream Banana Bread with Pecan Streusel
Credit: Victor Protasio
