If any holiday deserves a great punch, it’s New Year’s Eve.

A sherbet ice ring melts and makes this party drink creamy and cool.

This punch is very fruity in all the right ways.

Southern Living New Years Eve Punch in the bowl ready to serve

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Freeze until solid, at least 5 hours or up to 12 hours.

Immediately add ice ring to bowl.

Garnish with orange and lime slices, cranberries, and glitter (if desired).

Southern Living New Years Eve Punch ingredients

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Southern Living New Years Eve Punch freezing the sherbet in the bundt pan

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Southern Living New Years Eve Punch stirring together the drink ingredients in the punch bowl

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Southern Living New Years Eve Punch unmolding the ice ring into the punch

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Southern Living New Years Eve Punch garnishing the punch with lemons, limes, and cranberries

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless