The season’s freshest produce will take your recipes to the next level.

Below, you’ll find the best fruits and vegetables to shop for this season across the South.

You’ll find a wide variety of apples available through October for all your cooking and baking needs.

Collard Greens

Credit:Greg DuPree; Food Styling: Torie Cox; Prop Styling: Ginny Branch

Get inspired withour favorite fall apple recipes.

Discover a new favorite way to use them in the kitchen with one ofour favorite easy pumpkin recipes.

Not a fan of beets?

Apple Butter Cobbler with Drop Biscuits

Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall

Try them out in ourBeet Red Velvet Cupcakesrecipe.

OurSkillet Roasted Carrotsmake a great side dish for Thanksgiving.

Cozy up with a bowl of ourOkra and Rice Casseroleas the temperatures start to drop.

Harvest Salad

Credit: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch

Use your favorites to make a batch of our warmingWinter Vegetables and Gnocchirecipe once sweater season arrives.

Even your pickiest eaters will love ourBrussels Sprouts with Bacon and Shallotsrecipe.

Our Easiest Pumpkin Pie Ever

Credit:Greg Dupree; Styling: Heather Chadduck Hillegas

Three baked sweet potatoes with toppings on a serving tray on a table with plates, forks, a small bowl of salt, and a glass of water.

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell

skillet-roasted carrots in a white skillet

Credit:Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

Okra and Rice Casserole

Credit: Hector Sanchez

Simplest Pear Tart

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely

Sausage-Stuffed Squash

Credit: Jennifer Causey; Food Styling: Melissa Gray; Prop Styling: Buffy Hargett Miller

Bacon-Brussels Sprout-Green Bean Casserole

Credit: VICTOR PROTASIO; PROP STYLING: GINNY BRANCH STELLING; FOOD STYLING: EMILY NABORS HALL

Fig Pie

Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Chelsea Zimmer