Easy, foolproof options.
From Grandma’sroasted chickento a fancy herbed shortbread, fresh thyme offers a unique flavor among common herbs.
But there are times when you may not have it, or you simply may not like it.
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Luckily, you’ve got the option to swap in something else without sacrificing the finished dish.
Here are a few suggestions to get you through a recipe without any fresh thyme.
The other most common hard herb that makes for a decent substitute is rosemary.
you’re free to also use fresh marjoram or basil.
Marjoram has a similar flavor to thyme.
While minty and earthy like thyme, its slightly sweeter.
Use it in chicken or tomato-based dishes.
Basil is in the same herb family as thyme and can also make a good substitute.
The licorice profile makes it a standout intomato sauces, sweet lemony dishes, and cocktails.
Use about half the amount of fresh basil as you would fresh thyme since basil has a stronger flavor.
Thyme isn’t for everyone, and that’s perfectly okay.
All of our palates need a break occasionally.
Too much of one flavor is bound to create a brief aversion, and thyme is no different.
A unique species of herb that resembles thyme in flavor but is distinct in origin is lemon thyme.
Its a good substitute for fresh thyme, just ensure to use less.
Dried Italian seasoning will also work because it has a mix of herbs with similar flavors.
If youre used to thyme in savory dishes, thisThyme-Cornmeal Pound Cakeis a sweet option.
Warm up to cozyBeef Bourguignon, which uses thyme sprigs and leaves during cooking and for garnish.
Not only does it put a dent in your dinner plan, but it also wastes money.
you’re free to alsofreeze fresh herbsor dry them yourself to use later.
