Five ingredients are all you gotta make the perfect cup of this classic eggnog.
Monica Farber / Southern Living
Eggnog is a special holiday treat for many Southern families.
Despite its fancy reputation, making eggnog is actually quite simple.
Credit:Monica Farber / Southern Living
Learn how to make this classic eggnog recipe.
What Is Classic Eggnog?
Classic eggnog is a notoriously rich, creamy beverage served during the winter holiday season.
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It’s known historically as a milk punch or egg milk punch, and variations exist throughout the world.
While typically served chilled, it can also be served warm in certain cases.
After the Revolutionary War, as rum became less accessible, eggnog transformed into a festive holiday beverage.
Credit:Monica Farber / Southern Living
Eggnog can be made ahead of time, which is definitely helpful in terms of easing holiday preparations.
Proceed with the rest of the recipe just before serving.
Gradually add 1/3 cup sugar and continue beating until the sugar dissolves.
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Bring just to a simmer over medium heat.
Whisking constantly, add the warm milk mixture to egg yolk mixture in a slow, steady stream.
Chill eggnog:
Pour into a bowl or pitcher.
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Stir in the liquor, if using.
Cover and refrigerate until chilled.
Add the remaining 1 tablespoon sugar and beat to firm peaks.
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Fold into the chilled base mixture.
Serve:
Serve chilled, garnished with nutmeg.
Rum is a popular addition to eggnog, but bourbon, brandy, or cognac can also be used.
Credit:Monica Farber / Southern Living
Rich ingredients like eggs, heavy cream, and whole milk give eggnog its creamy consistency.
Credit:Monica Farber / Southern Living
Credit:Monica Farber / Southern Living
Credit:Monica Farber / Southern Living
