Grab some Beaver Nuggets while you’re there.
Then, theres the texture.
For road trippers, that satisfying chew and savory reward helps the miles go by just a little faster.
Credit:Kimberly Holland/Southern Living
Luckily for all of us, Buc-ees got the expansion bug.
Their roadside stops have now achievedlegend status.
There are now about a dozen, with new taste sensations being added every year.
Credit:Kimberly Holland/Southern Living
His favorite is the Peppered Turkey, which tends to be a bit softer than the beef varieties.
After an hour of scientific researchbasically, tasting every varietyI decided that theres not one best flavor.
Rather, there are myriad different styles for different tastes.
Credit:Kimberly Holland/Southern Living
Here’s how they stack up.
Though not tough, its hearty texture will keep you happily chomping as the miles fly by.
Runner-up:Surprisingly, Sweet & Spicy is the only other variety to list garlic as an ingredient.
More sweet than spicy, it is well balanced, but with a pronounced garlic flavor.
Satisfyingly sticky, its also moist and very tender.
Runner-up:Reminiscent of really good bacon, Teriyaki had a terrific aftertaste.
Runners-up:Hot & Spicy got a good burn going, but without the pain.
Once I could taste again, I picked up a bit of bell pepper.
Western Peppered Beef had a similar heat level, but with essence of black pepper instead of bell pepper.
Gnaw on this one as a palate cleanser after something sweet.
