These Southern hometown favorites are chef-approved.
The breakfast hours might be more limited, but the memoriesand flavorsare not.
You walk into a pretty typical country diner, but the secret is in the menu.
Credit:Catherine Jessee
They also serve very traditional American fare, but the Korean fusion breakfasts are my favorite."
“It’s the best thing.”
“It’s one of the best classicmeat-and-threestyle dessert cases that I’ve ever seen.
Credit:Catherine Jessee
The pie slices are 2 dollars.
It has not changed since 1982, and it’s beautiful.”
“They have beginnings similar to mine with starting at farmer’s markets.
Credit:Marlén Mendoza
With a cup of black coffee, I’m set!”
