When it comes toThanksgiving appetizers, our readers have some pretty big opinions.

Some don’t believe appetizers should be served beforeThanksgiving dinnerat all (nothing but “good smells!

), but those who do have a variety of options that they serve year after year.

pepper jelly on a block of cream cheese

Credit: Emily Laurae

We recommend doubling the recipe so you’ll have some for the meal too.

Plus, according to a reader it’s grandma-approved.

Baked Brie

Easy yet impressive, our readers love serving up this cheesy appetizer on Thanksgiving.

Classic Deviled Eggs

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Plus, there’s no cooking required.

Jalapeno Poppers

Jalapeno Poppers are an ideal appetizer for any occasion, and Thanksgiving is no exception.

This appetizer is also easy to transport if you’ll be traveling.

Southern Living Cheese Straws on a platter to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Depending on the size of your crowd, you may want to set out 2 blocks.

Stuffed Mushrooms

Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

Southern Living Spinach Dip in a bowl to serve with pita chips

Credit:Caitlin Bensel; Food Stylist: Torie Cox

party cheese ball

Credit:Caitlin Bensel; Food Styling: Torie Cox

Southern Living Pickled Shrimp on plates to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Baked Brie In Puff Pastry

Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

Southern Living Pickled Okra out of the jar to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Vegetable Tray Veggie Tray - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

jalapeno poppers

Credit:Caitlin Bensel; Food Styling: Torie Cox

Butter Toasted Pecans - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Vintage Relish Tray

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