Hearty, messy, and outrageously tasty, this Southern rite of passage is more than a sandwich.
The name then evolved with the city.
The footlong sandwich is served on paper and tastes best with an ice-cold Coke or root beer.
Credit: Cedric Angeles
A good rule of thumb: the messier you get, the better the po’boy is.
Order This:Oyster Po’boy.
Enjoy a simple presentation of a lowbrow Louisiana seafood classic with a squirt of ketchup.
Credit: Cedric Angeles
Order This:Hot Sausage Po’boy.
Order This:Hot Ham and Cheddar.
Order This:Roasted Sweet Potato po’boy.
Credit: Cedric Angeles
Order This:Roast Beef Po’boy.
Order This:Shrimp combo.
Plan a Visit:5259 Magazine Street;facebook.com/guyspoboysnola
