Transform olive oil and herbs into a company-pleasing bread dipping oil in five minutes or less.
Its good to know thyself.
When company is coming, try these unique and flavorful variations to serve.
Credit:Abigail Wilt
I recommend two to three parts olive oil to one part vinegar.
In the summer, I love lightening up this dipping oil with a fruity white balsamic.
Its a familiar hitguests know exactly what theyre going to get when they go in to dip.
Credit:Abigail Wilt
Restaurant-Style Italian Dipping Oil
Looking for a dipping oil that reminds you of your favorite Italian restaurant?
I recommend whisking all of your dried herbs together before adding olive oil to ensure harmonic distribution.
Kalamata olives (or olive tapenade, which minimizes prep time) yield a more dominating olive flavor.
Credit:Abigail Wilt
Per 1/2 cup of olive oil, I use 1/4 cup chopped olives, 2 Tbsp.
capers, and 1 tsp.
zaatar, lemon zest, and garlic powder.
