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Bring that authentic smoky flavor to your backyard.

Traeger, Char-Broil, Big Green Egg, and Cuisinart smokers in front of fence

Credit: Southern Living/Russell Kilgore

They are likely smoking something and it is probably tender and delicious.

But you dont have to gooutto get that smoky bliss.

The Weber Searwood 600 Pellet Grill came with an 8-inch grounded cord, ample for all applications we tried.

The Weber Searwood 600 Pellet Grill 1500120 posed by a fence

Credit: Southern Living

All modes were straightforward and intuitive on both the control panel and the app.

We did love the clear instructions and support that come with this grill.

They are as convenient as an electric smoker but offer the smoky flavor of a charcoal or wood smoker.

A person standing next to the Weber Searwood 600 Pellet Grill 1500120 while holding its handle

The Weber Searwood 600 Pellet Grill was easy to maneuver despite its weight.Credit: Southern Living

Who Its For:Anyone who wants a low-maintenance, set-it-and-forget-it-style smoker.

The sturdy steel construction and ample 710 square inches of cooking area come at a budget price.

Overall, the simple, beginner-friendly operation coupled with an affordable price makes this a great buy.

A person emptying a bag into the Weber Searwood 600 Pellet Grill 1500120

Plus, cleanup is a breezewho wants to scrub the grill after youve been smoking dinner for hours?

This, coupled with the indirect cooking required when smoking, led to uneven cooking times.

When it came to the cleaning tests, we found the PK Grills was the most effortless.

A close-up of a finger pressing a button on the Weber Searwood 600 Pellet Grill 1500120

And it will last you a lifetime.

We found that the rubberized feet on all legs created a very stable surface, even on uneven ground.

Though pricey, we feel the durability of this smoker is reflective of the product’s overall value.

An over head view of a phone with the Weber Searwood 600 Pellet Grill 1500120 app on a wooden table

We were impressed with precise temperature adjustments in 5-degree increments up to 450F throughout testing.

They come fully loaded with all the bells and whistles.

They constantly monitor your cooking temperatures, smoke, and internal protein temperatures, all while self-fueling the pit.

A person using tongs to flip chicken in the Weber Searwood 600 Pellet Grill 1500120

For performance testing, we evaluated heat distribution, temperature regulation, and smoke leakage.

We also looked at maneuverability and ease of use when loading the fuel.

Finally, we thoroughly cleaned each smoker according to the manufacturers instructions.

A hand holding a metal device over a plate of chicken wings cooked in the Weber Searwood 600 Pellet Grill 1500120

We noted whether the drip pan was large enough to catch all or most drippings.

In the end, we took all the data and evaluated the value of each smoker.

Southern Living

Tips for Choosing the Right Smoker

Size

For Botello bigger is better.

A person standing next to the Weber Searwood 600 Pellet Grill 1500120 while holding its handle

If you want to smoke multiple proteins at the same time, a larger cooking surface will be required.

Kamado grills, like theBig Green Eggfrom our list, also offer the versatility of grilling and smoking.

We loved the amount of smoke it produced and how that flavored the chicken wings.

A person emptying a bag into the Weber Searwood 600 Pellet Grill 1500120

We added charcoal and wood easily through the front door, and the sturdy legs provided stability.

However, this was one of the easiest-to-clean smokers in our testing.

We appreciated that it came apart in various pieces and that all the interior components were removable.

A close-up of a finger pressing a button on the Weber Searwood 600 Pellet Grill 1500120

The propane tank was also easy to attach with a large knob for tightening.

We appreciated the three cooking grates that provided ample cooking space.

We smoked up to 40 wings at a time and they had a good smoky flavor.

An over head view of a phone with the Weber Searwood 600 Pellet Grill 1500120 app on a wooden table

We did appreciate the lightweight construction that allowed easy lifting and transport despite lacking wheels.

A person using tongs to flip chicken in the Weber Searwood 600 Pellet Grill 1500120

A hand holding a metal device over a plate of chicken wings cooked in the Weber Searwood 600 Pellet Grill 1500120

The Masterbuilt 30-Inch Electric Smoker posed by a fence

Credit: Southern Living

A hand holding open the door of the Masterbuilt 30-Inch Electric Smoker

The Masterbuilt Electric Smoker has a sturdy steel construction and a generous cooking area for a budget price.Credit: Southern Living

A hand opening a compartment of the Masterbuilt 30-Inch Electric Smoker containing wood chips

A close-up of a finger pressing a button on the Masterbuilt 30-Inch Electric Smoker

A person holdiong tongs and a tray of wings cooked in the Masterbuilt 30-Inch Electric Smoker

A plate filled with wings cooked in the Masterbuilt 30-Inch Electric Smoker

A person stacking the removed racks from the Masterbuilt 30-Inch Electric Smoker on the ground

A hand holding open the door of the Masterbuilt 30-Inch Electric Smoker

A hand opening a compartment of the Masterbuilt 30-Inch Electric Smoker containing wood chips

A close-up of a finger pressing a button on the Masterbuilt 30-Inch Electric Smoker

A person holdiong tongs and a tray of wings cooked in the Masterbuilt 30-Inch Electric Smoker

A plate filled with wings cooked in the Masterbuilt 30-Inch Electric Smoker

A person stacking the removed racks from the Masterbuilt 30-Inch Electric Smoker on the ground

The PK Grills Original PK300 Grill and Smoker posed by a fence

Credit: Southern Living

A person wheeling the PK Grills Original PK300 Grill and Smoker on stone tiles

The PK Grills Original PK300 has a two-wheeled design coupled with a light, 60-pound body that makes transporting it easy.Credit: Southern Living

A person assembling the top of the PK Grills Original PK300 Grill and Smoker

A hand touching a part on top of the PK Grills Original PK300 Grill and Smoker

A person placing a thermometer into chicken cooking in the PK Grills Original PK300 Grill and Smoker

Tongs lifting a wing cooked in the PK Grills Original PK300 Grill and Smoker

A person using a metal tool on the PK Grills Original PK300 Grill and Smoker

A person wheeling the PK Grills Original PK300 Grill and Smoker on stone tiles

A person assembling the top of the PK Grills Original PK300 Grill and Smoker

A hand touching a part on top of the PK Grills Original PK300 Grill and Smoker

A person placing a thermometer into chicken cooking in the PK Grills Original PK300 Grill and Smoker

Tongs lifting a wing cooked in the PK Grills Original PK300 Grill and Smoker

A person using a metal tool on the PK Grills Original PK300 Grill and Smoker

The Big Green Egg Grill by a fence

Credit: Southern Living

Two people lifting the Big Green Egg Grill

The Big Green Egg is heavy and difficult to move, but the rubberized feet on all legs created a very stable surface, even on uneven ground.Credit: Southern Living

A hand touching the top of the Big Green Egg Grill as smoke comes out

A person opening the lid of the Big Green Egg Grill

A close-up of meat cooking in the Big Green Egg Grill

a hand using tongs to move chicken out of the Big Green Egg Grill

A hand cleaning the Big Green Egg Grill with a tool

Two people lifting the Big Green Egg Grill

A hand touching the top of the Big Green Egg Grill as smoke comes out

A person opening the lid of the Big Green Egg Grill

A close-up of meat cooking in the Big Green Egg Grill

a hand using tongs to move chicken out of the Big Green Egg Grill

A hand cleaning the Big Green Egg Grill with a tool

The Traeger Tailgater Pellet Grill and Smoker posed by a fence

Credit: Southern Living

A person placing the Traeger Tailgater Pellet Grill and Smoker onto the ground

The Traeger Tailgater has foldable legs, wheels, and a handle so you can bring it along for tailgating, camping trips, or more.Credit: Southern Living

A person wheeling the Traeger Tailgater Pellet Grill and Smoker on stone tiles

A person adding pellets to the Traeger Tailgater Pellet Grill and Smoker

A close-up of a finger pressing a button on the Traeger Tailgater Pellet Grill and Smoker

A close-up of chicken cooking in a smoke filled Traeger Tailgater Pellet Grill and Smoker

Two people grabbing wings cooked in the Traeger Tailgater Pellet Grill and Smoker off of a plate on a wooden table

A person placing the Traeger Tailgater Pellet Grill and Smoker onto the ground

A person wheeling the Traeger Tailgater Pellet Grill and Smoker on stone tiles

A person adding pellets to the Traeger Tailgater Pellet Grill and Smoker

A close-up of a finger pressing a button on the Traeger Tailgater Pellet Grill and Smoker

A close-up of chicken cooking in a smoke filled Traeger Tailgater Pellet Grill and Smoker

Two people grabbing wings cooked in the Traeger Tailgater Pellet Grill and Smoker off of a plate on a wooden table

A person opening a door while it releases smoke from the Char-Broil Bullet Charcoal Smoker

We evaluated each smoker on its heat distribution, temperature regulation, and smoke leakage.Credit:Southern Living

A hand sticking a thermometer into chicken cooking in the Cuisinart COS-244 Vertical 36-inch Propane Smoker

The Cuisinart Vertical Propane Smoker produced wings with a good smoky flavor, but its thin walls led to fast heat loss, requiring frequent adjustments.Credit:Southern Living