A simple dry rub can even lead to a crowd-pleasing appetizer.
Air Fryer Lemon Pepper Chicken Wings
We’re beginning to question what this beloved kitchen gadgetcan’tdo.
Cooking the wings low and slow ensures the meat is fall-off-the-bone quality.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Fried Chicken Wings
The secret to getting these fried wings extra-crispy is double dredging them.
Add more spice to the flour mixture if you like an extra kick.
Pepper Jelly-Glazed Chicken Wings
Grab the napkins.
Credit: Caitlin Bensel
Pair with your favorite ranch dressing for dipping.
Credit: Jennifer Causey, Food Styling: Katelyn Hardwick; Prop Styling: Morgan Locke
Credit: JENNIFER DAVICK; STYLING: BUFFY HARGETT
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
