Soft scrambled eggs in a flashand a seasoned skillet to boot.

So I tried something new: hot and fast scrambled eggs.

In less than a minute, you’ve got “eggies” to go around.

40-second scrambled eggs on plate

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Over time, I started to notice the cast-iron skillet was smoother and shinier.

It had started to build up its natural seasoning layer again.

Photo: Caitlin Bensel; Food Stylist: Torie Cox

Step 1.

foamy whisked eggs

Credit:Photo: Caitlin Bensel; Food Stylist: Torie Cox

Heat skillet (on high!)

(If using a cast-iron skillet, it will take more time to heat up.)

Photo: Caitlin Bensel; Styling: Torie Cox

Step 2.

scrambled egg mixture in pan with spatula

Credit:Photo: Caitlin Bensel; Styling: Torie Cox

cooked scrambled eggs in pan with spatula

Credit:Photo: Caitlin Bensel; Food Stylist: Torie Cox