Roasted Broccoli
This recipe keeps things simple.
Slivered almonds are a simple garnish that add nuttiness to the sweet spears.
It features hearty kale, plenty of cheese, and toasted breadcrumbs for crunch.

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It’s delightful served with baked pastas, lasagnas, and other cheesy casseroles.
This salad dresses up the lettuce with spring onions, radishes, and lots of fresh herbs.
Oven-Roasted Corn On The Cob
Toss this side dish in the oven right alongside your casserole.

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Glazed Carrots
Orange marmalade is the secret ingredient to make this simple carrot side dish shine.
Although optional, we recommend using rainbow carrots because of the gorgeous color contrast.
It has a pop of sweetness from fresh apple and a salty punch from Parmesan cheese.

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Crispy Smashed Brussels Sprouts
If you haven’t tried smashing your veggies, now is the time.
It increase the surface area of the vegetable, meaning more crispy, delicious bits.
Southern Fried Cabbage
This cabbage practically melts in your mouth.

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