Bull Street Taco
Bull Street Tacos, located (where else?)
on Bull Street, offers creative takes on its namesake dish.
Leopold’s has taken its ingredients seriously since 1919.
Credit:William Hereford/Drayton Hotel
Expect long lines, but know that it’s worth the wait.
Bring your appetiteall dinners come with three sides.
You have your pick of food and entertainment here.
Credit:Auspicious Baking Company
This year, it finally opened a brick-and-mortar location in Savannah’s Victorian Districtbut not in any old storefront.
Strangebirds new home is a beautifully restored 1930s-era Streamliner dining car.
Agua Frescas and “adult slushies” like the Froze-rita add to the fun vibe.
Credit: Courtesy of Leopold’s Ice Cream
Diners seeking a taste of the Lowcountry can order shrimp and grits or she-crab bisque.
For something a little different, there’s gnocchi with blue crab or steamed mussels in a tomato-basil broth.
And for the seafood-averse, the braised short rib will probably hit the spot.
Credit:SV Images
Located in the Drayton Hotel, the dining room feels like Paris meets Savannah.
Don’t forget some oysters to startthey are prepared seven different ways here.
Take your cone to go and walk along the riverfront for a perfect nightcap.
Credit:Late Air
Sit indoors or outside, and enjoy your fill of Savannah-style barbecue.
Or try the steak burger, which comes with applewood bacon and house steak sauce.
The Rootstock Community Foundation offers free mental health resources to anyone working in the restaurant industry nationwide.
Collins Quarter.Credit:Photo courtesy of Collins Quarter
The nightly tasting menu includes dishes that change with the seasons with an emphasis on local seafood and produce.
Bar By Fleeting offers wine, beer, and creative cocktails.
The restaurant is indeed glamorous with its moody lighting and lounge-like interiors.
Mrs. Wilkes' Dining Room.Credit:Courtesy of Mrs. Wilkes' Dining Room
Credit: Peter Frank Edwards
Credit:Courtesy of Common Thread
Courtesy of Thompson Savannah.
Credit:LEFT LANE
Credit: Chia Chong
Credit: Richard Cummins/Getty Images/Lonely Planet Images
