Here are the top recipes our readers like to make with summer’s bounty.
Tomato Sandwich
There is no surprise that the tomato sandwich popped up in numerous responses.
How do youlike yours?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We say tomatoes, squishy white bread, and lots of mayonnaise.
But if you have time and a bounty of green tomatoes, they are worth making from scratch.
Enter sweet and juicy blueberries for taking pancakes to the next level.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Blueberry Cobbler
We always save room for dessert.
And in the summer that means saving room for cobblers.
Grilled Peaches With Spiced Whipped Cream
We love peaches in every form.
Credit:Caitlin Bensel; Food Stylist: Rebecca Cummins
Well, bacon just makes everything better.
There are a lot of opinions on what should and should not go into a classic potato salad.
Squash casserole may top our list of summer favorites, but it is great anytime of year.
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(Yes, we love seeing you at Christmas too.)
Lemon Icebox Cake
Say hello to summer with a slice of refreshing lemon icebox pie.
This creamy, tangy, zesty pie is perfect for potlucks and picnics.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
No matter the fruit, be sure to add a scoop of vanilla ice cream on top.
Sea Salt Ice Cream
Summertime and ice cream go hand in hand.
This all-time favorite recipe is made with bacon, onions, and canned pork and beans.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This classic recipe starts making its appearance around Mother’s Day and hangs around all season long.
Cornbread Salad
Want to impress every guest at the potluck?
It’s blue-ribbon-worthy and a real crowd-pleaser.
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Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
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Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
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Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
