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These local favorites will have you leaving full of Roll Tide pride.
Pick up a slab to share, or order by the pound.
Credit: Courtesy of Dreamland Bar-B-Que
It’s tough to get a table, but you could order takeout for tailgating or eat while standing.
They’re exactly as delicious as they sound.
Be there at 5 p.m. to get a table in this tiny joint.
Look for the small red house.
It’s been around since 1906 and doesn’t seem to be going anywhere anytime soon.
On weekdays, you might get breakfast in the morning and classic meat ‘n’ three staples at lunch.
Weekends are breakfast only.
Come craving the made-from-scratch biscuits topped with redeye gravy.
At dinner, you’ll find an ever-growing list ofdishes for vegetariansand omnivores alike.
Bring a crowd, order plenty to share, and enjoy your flavorful feast.
Lunch is all about classic concession food, from burgers and fries to hotdogs smothered in chili.
TheBLTfeatures as many bacon strips as championships (18 and counting).
One thing that hasn’t changed?
Oh, and according to our readers, they’ve got thebest banana pudding in the state, too.
This beloved diner has served stick-to-your-ribs country cooking to a diverse crowd since 1931.
They’ve got a full menu of breakfast staples, plus sandwiches, salads, and wraps at lunch.
evangelinestuscaloosa.com; 1653 McFarland Blvd.
Now folks can still get their fix of curries, noodles, and sushi in a familiar spot.
thaibasilandsushi.com; 1402 University Blvd, Tuscaloosa, AL 35401; 205-752-7970
