Caitlin Bensel; Food Stylist: Torie Cox
You aren’t alone.
It’s simply too hot to cook for any of us.
We’d all rather be at the beach than in the kitchen making something to eat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We also look to store-bought staples to save the day and cut down on cook time, likerotisserie chicken.
“I’ve been on a feta and watermelon salad kick.
The mint leaves really make this salad!”
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Corn-And-Tomato Salad
“This one isnt going to rack up the grocery bill.
Marinate Tomatoes
“Theyre like a burst of summer in your mouth.
My grandmother never included dill, so I skip it too,” says Betsy Cribb Watson.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Tomato, Peach, and Corn Salad Recipe
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit: Will Dickey
Credit:HECTOR MANUEL SANCHEZ; PROP STYLING: LYDIA PURSELL; FOOD STYLING: TONI BROGAN
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Rishon Hanners
Credit:Molly Bolton
Credit: Jennifer Causey; Food Styling: Melissa Gray
Credit:Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
Credit: Photo: Greg Dupree Styling: Heather Chadduck HillegasÂ
