Of all of theside dish recipesthat could be served for Thanksgiving dinner (we have 70+!
), our readers think these twelve are the best ones to serve at Thanksgiving.
And they look forward to the day they get to enjoy them all year long.

Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
And it must be made with cornbread.
One reader shared, it’s “proof that God loves us and wants us to be happy!”
Many even serve both!

Credit:Brittany Conerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman
The dressing just isn’t complete without it.
Mama always made them, so now I make them, was the sentiment shared by one reader.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Jennifer Causey; Food Stylist: Torie Cox; Prop Stylist: Claire Spollen

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Robby Lozano, Food Stylist: Emily Nabors Hall

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman

Credit:Greg Dupree; Food Stylist: Emily Nabors Hall

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman

Credit: Caitlin Bensel; Food Styling: Torie Cox