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Cedric Angeles
Baton Rougeis known for many things.
Its featured prominently in Janis Joplins hit version of Me and Bobby McGee and Garth Brooks Callin Baton Rouge.
The Coastal Red Miso Bouillabaisse at Beausoleil.Credit:Cedric Angeles
In recent years, Baton Rouge has becomeone of the best places to eat in the state.
But with the energy sector and the university, it is.
She also created a seasonal version that features fresh crawfish tails and red cream sauce.
Try the Lobster Risotto with caper relish or the Ora King Salmon served over quinoa tabbouleh with strawberry-kiwi relish.
Be sure to take note of the historic portraits in the moody hidden library called the Tigre Lounge.
This is still a hometown spot.
Herd-raised rack of elk with blackberry port gastrique, creamy polenta, and salad at Cocha.Credit:Cedric Angeles
Executive chef Jordan Ramirez finishes a dish at Chow Yum.Credit:Cedric Angeles
Outdoor dining space is abundant at BLDG 5 in Baton Rouge.
The Harvest Board at BLDG 5 is a cornucopia of fresh bites.
Tony’s Seafood Market is the Gulf South’s largest seafood market.
Po’boys are a specialty at The Chimes, a longtime post-LSU-game hangout.
The cheery dining room at Beausoleil Coastal.
A smoked cocktail at Beausoleil Coastal.
The Eye of the Tiger pie at Elsie’s Plate & Pie.Credit:Cedric Angeles
Wagyu Nigiri Sushi at Supper Club.Credit:Cedric Angeles
Italian arancini gets a Creole makeover at Gino’s Restaurant.
Eggs Louisianne at Louie’s Cafe.
The Hallelujah Crab, fried soft-shell crab with seafood stuffing, Creolaise sauce, and tartar mashed potatoesâ¨is a specialty at Jubans.Credit:Cedric Angeles
