Here are the top 12 recipes on your 4th of July menus.
A tray of smoky baked beans is a must-make at your 4th of July gathering.
Keep the filling simple and classic with nothing more than egg yolks, mayonnaise, mustard, and relish.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Blueberry Cobbler
Peaches, plums, berries cobblers are the ultimate addition to every summer dessert.
In this recipe, seasonal blueberries shine as the perfect amount of sweetness.
Flag Cake
Forget the floral centerpiece, this patriotic cake will take its place.
Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
The moist and delicious cake is frosted with vanilla icing and finished.
off with juicy red and blue berries.
Old-School Squash Casserole
Here’s to the classics!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This old-school squash recipe is popular for its creamy sauce and buttery cracker topping.
One scoop is never enough.
This Southern potluck staple is made with onions, celery, sour cream, mayonnaise, and bacon.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
A zesty mash-up of pepperoni, pasta, olives, and peppers tossed in a zesty dressing.
Since it’s chilled.
it’s the perfect salad for bringing to the late afternoon picnic or potluck.
Credit:CAITLIN BENSEL; FOOD STYLIST: TORIE COX
If you’re hosting at home, we highly recommend serving this delicious recipe for dessert.
Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
Credit:Emily Laurae
Credit:Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Credit:Dotdash Meredith
Credit:Robby Lozano; Food Stylist: Jasmine Smith; Prop Stylist: Josh Hoggle
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
