These are the recipes that turn into traditions.

Maybe its your grandmothers banana pudding, acheesy casserole, or thatirresistible dipthat disappears in minutes.

From crowd-pleasing mains tocomforting sides, classic appetizers, anddessertsthese are the recipes that turn into traditions.

Ivy’s Favorite Pound Cake

Credit:Frederick Hardy II; Food Styling: Chelsea Zimmer; Prop Styling: Mat Gibilisco

It’s been a party staple since before I was born.

I don’t remember when I took on the responsibility of bringing the dip, but I’m honored.

This is an elevated version of the classic soup packet recipe my parents grew up on."

a bowl of creamy white chicken chili with jalapeno, tortilla chips, and cilantro - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Brown Butter Chocolate Chip Cookies

Credit:Molly Bolton

Classic Deviled Eggs

Credit:Caitlin Bensel; Food Stylist: Torie Cox

French Onion Dip - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Brussels Sprout Slaw with Apples and Pecans

Credit: Greg DuPree

Old-School Green Bean Casserole

Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Cast-Iron Potato Kugel

Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley

Southern Living Gooey Butter Cake cut into bars to serve

Credit:Molly Bolton

butterscotch pie with meringue and chopped butterscotch chips

Photo: Caitlin Bensel; Food Styling: Torie Cox.