The drinks that built the bar.
It’s to be enjoyed, down to the last smooth drop.
These drinks have got soul and stories to tell, and they won’t let us forget.
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas
It’s finished with a lemon peel, because the Cajun keep it classy.
Expect chocolate, coffee, coconut, andall the rum flavor.
Make it for a party and there won’t be a thirsty mouth in the room.
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Some trade in bourbon in lieu of brandy.
The most old-school of renditions?
Try Our Take:Bourbon Cola Grenadine Slush
This members-only cocktail bar (don’t worry, prices begin at five bucks) is named for its owner and life of the party, Gary Crunkleton. Mission-style furniture and a dapper crew blend the vibe of a bygone era with a thoroughly modern bar menu. Smart riffs on classic cocktails mingle with inventive seasonal offerings, beer via bottle or draft, and thoughtfully selected wine pours to keep just about any seasoned drinker smiling.320 West Franklin St., Chapel Hill, NC 27516;thecrunkleton.com.Credit: Lissa Gotwals
Credit: Meredith Food Studios
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox
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Credit: Cedric Angeles
Credit: Photo: Jennifer Davick
Credit: Caitlin Bensel
