Any day is an occasion to make one of these pretty cakes.
Chopped pecans andtoffee bitsstud the cake layers, and browned butter lends a special touch to the frosting.
Caramel Apple Cake
We dare you to think up a more stunning cake than this cascading beauty.
Credit:Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Christine Keely
Almond extract adds a nutty flavor that complements the sweet caramel.
To spread the frosting, use an offset spatula for eye-catching results.
The traditional, pecan-studded layers are covered with a special Brown Sugar-Cream Cheese Frosting and Candied Carrot Curls.
Credit: Greg DuPree
Inside, you’ll find soft cake layers sandwiching rich, buttery lemon curd.
Outside, the cake is frosted in a creamy Lemon-Orange Buttercream Frosting that looks and tastes positively divine.
Credit: Hector Manuel Sanchez
Credit: Hector Sanchez
Credit: Alison Miksch
Credit:Will Dickey; Food Stylist: Ruth Blackburn
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Credit:Dotdash Meredith
Credit: Alison Miksch
Credit: Southern Living
