Just 10 minutes and a few common ingredients makes pre-made pie look professional.
That’s OK, because we can help you pull off a little trickery.
Here’s a trick for making even the most basic-looking store-bought pie look pastry-chef chic.
Credit:GREG DUPREE; FOOD STYLIST: TORIE COX; PROP STYLIST: CHRISTINE KEELY
You get to sweeten and flavor it as you like.
Add any flavors or extracts before beating.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christine Keely
Credit:Jessica Furniss
