You may know Prayer Bars by another name: Nanaimo bars.
Nanaimo barsinclude almondsin the crust layer, but Prayer Bars typically use pecans or walnuts.
Nuts and shredded coconut give the dense, chocolaty base layer a pleasant chew and toastiness.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Taken as a whole, the bar provides a dense, intensely rich bite.
What Are Prayer Bars?
Perfect for satisfying a sweet tooth, these rich bars might just become your new go-to, no-bake treat.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
To prevent sticking, layer the bars with parchment or wax paper if needed.
it’s possible for you to also freeze them for up to three months for longer storage.
Thaw in the refrigerator overnight or allow them to sit at room temperature for about 30 minutes before serving.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
For the best texture and flavor, serve the bars slightly chilled.
Line bottom and sides with parchment paper, leaving a 1-inch overhang on all sides.
Toast the nuts, stirring frequently, until fragrant, 3 to 5 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Transfer nuts to a bowl to cool.
Reduce to a simmer over medium-low.
Stir butter for 1 minute, allowing it to melt slightly.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove from heat and whisk in salt and vanilla.
Press evenly into prepared pan; cover and chill for 20 to 25 minutes.
Whisk in the powdered sugar until smooth.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Spread pudding mixture over the Base Layer.
Cover and chill for 15 to 20 minutes.
Make the Chocolate Topping:
Combine butter and chocolate in a microwave-safe bowl.

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Microwave on low, stirring at 20-second intervals, until melted.
Spread evenly over the Middle Layer.
Sprinkle with flakey sea salt, if desired.

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Chill for 1 hour, or until set.
Cut into 18 squares.
Frequently Asked Questions
Feel free to prepare these bars a day or two in advance.

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Store well-wrapped in the refrigerator until ready to serve.
For a gluten-free version, swap the graham cracker crumbs with gluten-free cookie crumbs.
Yeswith their custard filling, these bars should be left out for no more than two hours.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox