These cheese- and brisket-stuffed Texas Twinkies put jalapeno poppers to shame.
And if anyone asks, you’d never admit how many you took from the platter.
(We’re right there with you.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thesestuffed peppersare over-the-top rich and indulgentat once meaty-smoky, creamy-cheesy, garlicky-savory, and crispy-bacony.
A quick stint under the broiler at the end adds the char you might missfrom the grill.
Learn how to make Texas Twinkies.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This will be your new favorite party food.
Line a baking sheet with foil.
Add brisket and stir well to combine.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Prepare peppers:
Wear gloves for pepper prep.
Cut a lengthwise slit all the way down one side of each pepper.
Assemble peppers:
Divide filling evenly among prepared peppers and arrange on prepared pan.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stretch each bacon slice by tugging gently to elongate; wrap 1 bacon slice around each stuffed pepper.
Secure ends with toothpicks.
Add barbecue sauce:
Remove pan from oven and preheat broiler to High.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Brush barbecue sauce over tops of peppers; broil until browned, 1 to 2 minutes.
Carefully turn peppers over and brush with more sauce; broil 1 to 2 minutes.
Why Are They Called Texas Twinkies?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
A beloved dish, they’re found on barbecue menus and at cookouts throughout Texas and beyond.
To make them ahead, assemble the jalapenos as directed, wrapping with bacon.
Wrap tightly or transfer to an airtight container, and store in the refrigerator for up to 24 hours.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover and reheat in a preheated 350F oven or on the grill until heated through.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
