Crispy, cheesy Texas torte is unlike any dish you’ve had before.
You won’t be able to stop eating it.
Learn how to make Texas torte, and prepare for rave reviewsand requests for seconds!
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
(Allow the dish to cool completely to room temperature before storing.)
Thats because there are no coatings or additives interfering with the process when youve shredded the cheese yourself.
Pre-shredded cheese, on the other hand, has a coating used to prevent clumping.
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
For a better result, DIY it.
Bake:
Bake in preheated oven until set and light brown, 40 to 45 minutes.
Remove from oven, and let stand until cool enough to handle, about 15 minutes.
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Cut into squares:
Remove from pan using parchment paper overhang; transfer to a cutting board.
Store in an airtight container in refrigerator up to 3 days.
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
