Texas sheet cake is a rich, chocolaty treat that’s iconic in Texas and beyond.
The result is a rich, chocolaty treat that’s iconic in Texas.
Learn how to make Texas sheet cake.
Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen
A slice (or two) of this cake is impossible to resist.
Store in the refrigerator for up to two days, then unwrap and bring to room temperature before serving.
Bring to room temperature before serving.
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist Claire Spollen
Bring first 3 ingredients to a boil in a medium saucepan over medium-high heat, stirring often.
Add soft drink mixture, and whisk until blended.
Whisk in buttermilk, eggs, and vanilla.
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist Claire Spollen
Add Icing and pecans:
PrepareFudge Icing, and pour over warm cake.
Cool completely in pan (about 1 hour).
Cakes can become dry if overbaked, or if you had a heavy hand when measuring the dry ingredients.
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist Claire Spollen
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist Claire Spollen
Credit:https://www.southernliving.com/recipes/fudge-icing-0
