How can you top the classic cake?
These Texas sheet cake cookies are the answer.
Using abox cake mixfor the cookie dough is a great time saver.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Everything is mixed in one bowl to save on clean up, too.
Learn how to make Texas sheet cake cookies.
What Is Texas Sheet Cake?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Texas sheet cakeis there when you better serve a crowd.
As with all classic desserts, it’s sometimes fun to twist the components into something else entirely.
Case in point, these Texas sheet cake cookies.
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These treats bring everything you love about this decadent cake into a handheld dessert the whole family will love.
Cake mix cookies also have the benefit easily creating a variety of cookie flavors with very little prep.
you might also freeze them for up to two months.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bring to room temperature before serving.
unsalted butter, divided
1(15.25-oz.)
Line 2 rimmed baking sheets with parchment paper, and set aside.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add cake mix, eggs, and cinnamon; stir with a spoon until mixture forms a dough.
Cover bowl with plastic wrap, and refrigerate 30 minutes.
Press to flatten slightly.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cool on baking sheets 10 minutes; remove to wire racks to cool completely, about 30 minutes.
Make frosting:
Melt remaining 6 tablespoons butter in a medium saucepan over medium-low.
Stir in cocoa powder, vanilla, and salt until smooth.
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Slowly whisk in milk, and cook over medium-low, stirring constantly, until smooth, about 1 minute.
Remove from heat; gradually stir in powdered sugar, stirring until completely smooth and incorporated.
Frost cookies:
Once cookies have cooled completely, line a work surface with wax paper.
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Let cookies stand until frosting is just set before serving, about 45 minutes.
(Let stand until frosting is completely set before storing, about 2 hours.)
Store in airtight containers for up to 3 days.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Frequently Asked Questions
Yes, you’re able to leave the nuts out, if needed.
These cookies can be frozen for up to two months in an airtight container or freezer-safe zip-top bag.
Feel free to get creative when topping these cookies.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
