This pie’s straight shoot flavor is exactly what pecan lovers are looking for.
Pecans are a Southern staple, but Texas takes it to a whole other level.
So of course, Texans are picky about their pecan pie, too.
Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Chelsea Zimmer
We promise this pie won’t steer you wrong.
Why Is Texas Known for Pecan Pie?
you’re able to also freeze this pie for up to three months.
Thaw overnight if frozen, then bring to room temperature or warm lightly before serving.
Bring to room temperature or warm lightly before serving.
Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides.
Fold edges under, and crimp, if desired.
Make pie filling:
Whisk together sugar, flour, and salt in a medium bowl.
Whisk in eggs, corn syrup, melted butter, and vanilla; stir vigorously until blended.
Pour mixture into piecrust.
Bake pie:
Bake pie on bottom rack of preheated oven 10 minutes.
Reduce temperature to 350F; bake until center is set, about 30 minutes more.
Cool completely on a wire rack, about 1 hour.
The eggs in the pecan pie filling help it to set.
When pecan pie is done baking, it should be set in the center.
If it still jiggles in the center, leave it in for additional time.
