This easy corn pudding recipe is a Southern favorite for Thanksgiving Day.
Corn pudding is aclassic Southern sidedish that makes an appearance on manyThanksgivingtables each year.
With only eight ingredients and very little hands-on time, this recipe is a busy cook’s dream.
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It also has a sweet, rich flavor and consistency that makes it almost like eating a dessert.
Learn how to make Tee’s Corn Pudding.
Emily Laurae/Southern Living
What Is Corn Pudding?
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Corn pudding is a comforting and versatile side dish, and a cherished part of Southern cuisine.
Whisk the wet ingredients until smooth, and slowly whisk in the dry ingredients.
How Do I Know When Corn Pudding Is Done?
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Corn pudding should have a soft, custardy texture.
Avoid overbaking by pulling the pudding out of the oven when just set in the center.
It will continue to firm up as it cools.
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Corn Pudding Variations
To give this corn pudding a twist, consider these variations.
Make it a Southern-inspired meal by serving with collard greens, black-eyed peas, and fried okra.
This pudding can also be served for brunch alongside quiche, breakfast casseroles, and fresh fruit.
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Thaw overnight in the refrigerator if frozen.
Bring to room temperature while the oven preheats, then warm in a 325F oven before serving.
Gradually add sugar mixture, whisking until smooth.
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Add mixture to baking dish:
Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake corn pudding:
Bake at 350F for 40 to 45 minutes or until set.
Let stand 5 minutes.
Credit:Emily Laurae/Southern Living
To give this dish a Southwestern touch, stir in 1 (5-oz.)
can chopped green chiles and 1/4 tsp.
