This isn’t your classic chicken salad, but we think you’ll love it.
What Is Tarragon?
Fresh tarragon has a subtle, licorice-like flavor.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Best used fresh, its dried counterpart can quickly overtake a dish and should be used sparingly.
Refrigerate leftovers in an airtight container for up to four days.
Cook stirring constantly for 6 to 8 minutes or until fragrant and toasted.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add chicken:
Stir in chicken, apples, celery, and onion until blended.
Add salt and freshly ground pepper to taste.
Chill:
Cover and chill 2 to 24 hours.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add pecans:
Stir in 1/2 cup toasted pecans just before serving.
Sprinkle with remaining pecans.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox