Learn how to make a tamale casserole, and add it to your weeknight dinner rotation.
What Is a Tamale Casserole?
That’s then topped with a homemade cornbread.

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(This dish is a very close first cousin of thetamale pie.)
Reheat in the microwave in 30-second intervals until warmed through.
Can You Make Tamale Casserole in Advance?

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
The cornbread relies on some of the heat of the meat filling below it to cook throughout.
)envelope taco seasoning(about 1/4 cup)
2Tbsp.tomato paste
1cuptomato sauce(from 1 [15-oz.]
can)
1(15-oz.

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)can black beans, rinsed and drained
1tsp.kosher salt, divided
1(8-oz.)pkg.
)can cream-style corn
1(4 1/2-oz.)
canchopped green chiles, undrained
2Tbsp.coarsely choppedfresh cilantro
1/2cupsour cream
1medium(8 oz.

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
)avocado, pitted and thinly sliced
Directions
Cook onions:
Preheat oven to 400F.
Heat oil in a large cast-iron or oven-safe skillet over medium.
Add onion, and cook, stirring occasionally, until translucent, about 3 minutes.

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Cook, stirring occasionally and breaking up ground beef, until no longer pink, about 5 minutes.
Finish filling:
Stir in tomato sauce, beans, and 1/2 teaspoon of the salt.
Bring to a simmer over medium-high.

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Simmer until thickened, about 2 minutes.
Bake casserole:
Bake in preheated oven until topping is golden and firm, about 40 minutes.
Let rest 15 to 20 minutes.

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Garnish and serve:
Sprinkle evenly with cilantro, and serve with sour cream and sliced avocado.

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless