This taco tater tot casserole is every bit as good as it sounds.
Caitlin Bensel; Food Stylist: Torie Cox
Talk about comfort food!
This taco tater tot casserole tastes like a cross betweenbeef enchiladasand totchos.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
When you scoop under the hearty, golden browntater tottopping, you’ll unveil a layer of gooey cheese.
Thaw overnight in the refrigerator if frozen before baking.
Tent with foil if needed to prevent excess browning while the casserole is heating through.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thaw overnight in the refrigerator if frozen before reheating.
Reheat, covered, in a preheated 350F oven or in the microwave until the internal temperature reaches 165F.
For a festive touch, pair withmargaritasoragua frescato turn this weeknight meal into a celebration.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
frozen tater tots
1Tbsp.olive oil
1cupchoppedonion
1mediumred bell pepper, chopped
1lb.ground sirloin
1(15.5-oz.
)can pinto beans, rinsed and drained
1(15-oz.
)can red enchilada sauce(such as Hatch)
1(10-oz.)pkg.
frozen corn kernels
1(1-oz.
Line a sheet pan with parchment paper.
Arrange tater tots on pan.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake at 450F for 12 minutes.
Immediately reduce oven temperature to 375F.
Brown beef and soften vegetables:
Meanwhile, heat oil in a large skillet over medium-high.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir in beans, enchilada sauce, frozen corn, and taco seasoning.
Bring to a boil; cook until corn thaws and mixture is thoroughly heated, 3 to 4 minutes.
Assemble casserole and bake:
Spoon beef mixture into a 13- x 9inch baking dish.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle cheese evenly over beef mixture.
Arrange parcooked tater tots over cheese.
Make topping:
Meanwhile, combine tomato, scallions, and avocado in a medium bowl.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Top casserole with tomato mixture.
Frequently Asked Questions
There’s no need to thaw the tater tots for this recipe.
They’re baked twice for a perfectly golden brown, crispy topping.
This tater tot casserole is similar, but swaps the soup for cheese.
