Extra-special occasions deserve extra-special rolls.
Warm, light, and fluffy, these sweet potato rolls will be the talk of the buffet line.
Mashed sweet potatoes are the secret ingredient in these bright, festive rolls.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
You should be able to see the surface through the flour.
Too much flour will create a chalky coating on the rolls and make them difficult to shape.
These rolls are anything but boring.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
In the video, Ivy tops them with everything seasoning for homemade slider buns.
Transfer to the lightly greased bowl, cover, and refrigerate overnight.
Bring to room temperature, then continue to Step 6.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bring to room temperature if frozen, then serve at room temperature or toast before serving.
), peeled and cut into 1/2-in.
packageactive dry yeast
3 Tbsp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Reduce heat to medium-low.
Cook, covered, stirring occasionally, until potatoes are very soft, about 20 minutes.
Transfer to a medium bowl to cool completely, about 30 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let stand until foamy, about 5 minutes.
Knead dough:
Transfer dough to a lightly floured surface.
Let stand at room temperature until doubled in size, 1 to 1 1/2 hours.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Prepare oven and baking pan:
Preheat oven to 375F.
Spray 13- x 9-inch baking pan with cooking spray.
Place balls in prepare baking pan.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Meanwhile, stir together cane syrup and remaining 2 tablespoons melted butter; set aside.
Finish rolls:
Brush hot rolls with cane syrup butter; sprinkle with flaky sea salt.
Serve immediately, or transfer rolls to a wire rack to cool completely, about 30 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Feel free to portion this dough into any size rolls you prefer.
For individual rolls, space the rolls out on a baking sheet to give them room to spread.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
