Give the classic whiskey drink a fruity flair.
Caitlin Bensel; Food Stylist: Torie cox
We all know and love theclassic Old Fashioned.
It is believed to have been the first drink to be labeled as a “cocktail.”
Credit:Caitlin Bensel; Food Stylist: Torie cox
It was originally served at the Waldorf Astoria bar in New York.
The addition of lemon-lime soda creates a sweeter cocktail that’s approachable and great to beat the summer heat.
Let your creativity run wild with the garnishes on this cocktail.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Decorate the rim of the glasses with your choice of fruit slices or citrus rinds.
If you want to highlight the sweet notes of the drink, garnish with maraschino cherries.
you’re free to evenpair it with different foodsto round out those flavors.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
Sweet Citrus Syrup
1(12-oz.)
Remove from heat, and let cool (about 1 hour).
Pour into a container; cover and refrigerate up to 2 weeks.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Make the cocktail:
Combine lemon lime soda, whiskey, bitters, and Sweet Citrus Syrup.
Fill 12 (10-oz.)
old-fashioned glasses with crushed ice; pour mixture over ice.
Garnish, if desired.
