Homemade meatballs in a creamy sauce are just what you want for dinner.

Serve over egg noodles for a hearty, comforting weeknight dinner.

Swedish Meatballs Ingredients

Tomake these Swedish meatballs, start withground beefandground pork.

Southern Living Swedish Meatballs a serving on a plate on cooked egg noodles with jam on the side

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

The sauce is creamy and shiny with a rich consistency.

Note that this recipe does yield a substantial amount of sauceit might seem like too much.

But its actually an ideal amount if you plan to serve the meatballs over noodles or rice.

Southern Living Swedish Meatballs ingredients

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Use the combination of pork and beef for additional dimension and fattiness.

But it’s possible for you to also make this recipe entirely with beef instead if you prefer.

Cook meatballs:

Heat olive oil in large nonstick skillet over medium-high.

Southern Living Swedish Meatballs formed on a baking sheet

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Return cooked meatballs to skillet, and simmer, stirring occasionally, until coated, about 1 minute.

Serve over cooked egg noodles; garnish with additional herbs, and serve with additional jam, if desired.

Southern Living Swedish Meatballs cooking in a skillet

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Southern Living Swedish Meatballs adding flour to drippings in skillet

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Southern Living Swedish Meatballs cooking sauce in skillet

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Southern Living Swedish Meatballs adding the meatballs and herbs to the sauce in the skillet

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely