Apologies to your local pizzeriayou’ll be making your own supreme pizza from now on.
The olives and peppers are classic additions that give thepizzaa strong nostalgia factor.
Apizza stoneensures a crisp bottom crust.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
If you don’t have one, use a baking sheet turned upside down."
Learn how to make a supreme pizza at home, and give our regards to your local pizzeria.
What Is a Supreme Pizza?
Credit:Caitlin Bensel, Food Stylist: Torie Cox
When it comes to pizza, you cant go wrong with a variety of toppings.
Where did the name come from?
To get started:
What if I Don’t Have a Pizza Stone?
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Can I Make Supreme Pizza in Advance?
Pizza is best when served piping hot, fresh from the oven.
red onion, cut into 1/4-in.-thick rounds (about 1/2 cup)
1(2 1/4-oz.)
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Preheat oven to 500F (do not remove pizza stone while oven preheats).
Prepare pizza dough:
Roll dough out into a 14-inch circle on a lightly floured work surface.
Transfer dough circle to a piece of parchment paper.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Add toppings:
Spread marinara over dough, leaving a 1-inch border.
Bake pizza:
Transfer parchment with pizza to hot pizza stone.
Bake at 500F until cheese is bubbly and lightly browned, 9 to 10 minutes.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Remove pizza, and let stand 5 minutes; sprinkle with Parmesan and basil.
