Meet your new favorite no-cook sauce for summer meals.
In 10 minutes, you’ll have the perfect salad topper or sandwich dipper.
Check your cabinets, because you may already have all of the ingredients on hand.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
It makes the most of fragrant herbs and all the best flavors of the season.
It could be the base of a vinaigrette (just add vinegar!
), or it could even be turned into an addictive aioli (add mayo!).
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Dress your greens, your sandwiches, or your fresh produce.
The possibilities are endless.
This blend is unforgettable, thoughit’s a summery sauce to end all summery sauces.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
That might just be too much of a good thing.
Add additional salt or lemon juice, if desired.
Cover and chill until ready to use.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Use within 2 days.
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
