Tangy, fruity sumac is a fantastic way to add a citrusy zing to weeknight-favorite chicken thighs.
The bush features cone-shaped clusters of red berries, called drupes, which mature from late summer to fall.
The fruits are harvested, dried, and ground into a spice.
Credit:Victor Protasio, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
But leave the foraging to professionals, because types that produce white or gray berries are considered poisonous.
The spice adds a puckery punch to savorychickenand onions, as well as a beautiful pop of purple color.
What Is Sumac?
Sumac is also a key component of za’atar, a popular Middle Eastern spice mix.
What To Serve With Sumac Chicken
Sumac chicken pairs well with a variety of sides.
Store any leftover yogurt sauce separately.
Refrigerate the chicken for up to four days or freeze for up to three months.
Thaw overnight in the refrigerator if frozen.
you’ve got the option to also reheat on the stovetop or in the microwave.
Thinly sliced red onion
Chopped fresh flat-leaf parsley
Grated lemon zest
Directions
Preheat oven to 400F.
Stir together sumac, garlic powder, cumin, Aleppo pepper, and 1 1/2 teaspoons of the salt.
Pat chicken thighs dry using a paper towel.
Evenly sprinkle and rub spice mixture onto both sides of thighs.
Add oil to a large ovenproof skillet.
Place thighs, skin side down, in cold skillet.
Stir together yogurt, lemon juice, garlic, and remaining 1/4 teaspoon salt in a small bowl.
Spread yogurt mixture evenly over a platter, and place thighs on top.
Garnish with red onion, parsley, zest, and additional sumac.
Yessumac can be used to season beef, lamb, pork, fish, vegetables, and more.
Sumac chicken has a vibrant, tangy flavor with a subtle citrusy zing.
