Sugared cranberries make a sparkling addition to cakes, drinks, and more.
They serve no actual practical purpose.
But wheres the fun in living your life thinking like a marooned sailor?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Some things are just for funand sparkling cranberries are one such thing.
Thaw the frozen cranberries for a few minutes under cold running water, then pat dry.
Proceed with the recipe as directed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
How To Make Sugared Cranberries
You wont believe how easy it is to make these cuties.
Thats it, folks!
The technical term is “more aesthetically pleasing,” but lets face itawesome is better.
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How Long Do Sugared Cranberries Last?
you’ve got the option to also freeze sugared cranberries for longer storage.
Note that the texture may be affected once the frozen cranberries are thawed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove from heat, and stir in fresh cranberries.
Cover and chill 8 to 24 hours.
Drain cranberries:
Place cranberries in a fine mesh strainer; let drain 15 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Rest cranberries:
Place in a single layer on a parchment paper-lined baking sheet.
Let stand at room temperature until completely dry, 2 to 3 hours.
Frozen cranberries can be used for sugared cranberries, although the cranberries may wrinkle or soften slightly after thawing.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
