This recipe turns the family-favorite meal into an easy one-skillet dinner.
Heat oil in a deep 10-inch saute pan or large cast-iron skillet over medium-high.
Stir in tomato paste; cook until tomato paste darkens, stirring frequently, 2 to 3 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir in broth, Italian seasoning, salt, pepper flakes, rice, and tomatoes.
Stir rice mixture and smooth the top.
Sprinkle cheese evenly on top.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover and cook on low heat until cheese melts, 2 to 3 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox