Turn family-favorite cabbage rolls into a hearty stuffed cabbage soup.
Forget the stuffing and rollingthis recipe is much easier to prepare.
Purple cabbagewill affect the color of your soup.

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If youre not afraid of purple-tinted soup, then go right ahead.
More oblong than round in shape,Napa cabbagehas leaves that are more pebbly in texture.
For this soup, we recommend using plain ol’green cabbage.

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Its sturdy, tasty, inexpensive, and wont imbue your stew with a pink hue.
Can I Swap the Beef for Another Meat?
All meats are welcome in this hearty soup, as long as they’re ground.

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Ground turkey or chicken are perfectly delicious options, as is ground pork.
For a little more flavor, use hot or mild Italian sausage.
Is Cabbage Soup Good for You?

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This version isnt concerned with cutting carbs or slashing fatits focused on delivering big, comforting flavor.
Does Cabbage Soup Make Good Leftovers?
each] cans)
3 1/2cupstomato sauce(from 2 [15-oz.

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each] cans)
6cupschopped green cabbage(from 1 small head)
2medium(6 oz.
Stir in garlic and cinnamon, and cook, stirring constantly, 1 minute.
Add vegetables and rice, and simmer:
Stir in consomme and tomato sauce.

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Bring to a low boil over medium.
Stir in cabbage, carrots, rice, brown sugar, Worcestershire, and bay leaf.
Return to a boil over medium.

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Reduce heat to low; cover and simmer until rice is tender, about 25 minutes.
Garnish and serve:
Remove from heat, and let stand, uncovered, 15 minutes.
Remove and discard bay leaf; stir in lemon juice and chopped fresh dill.

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Ladle evenly into 6 bowls.
Garnish with dill sprigs; serve with lemon wedges.