Raise a glass to the spring’s juiciest fruit.
No, were referring to the old-school mixer made from aromatic plants, sugar, and vinegar.
Plus, a few extraberriesfor garnish.
Credit:Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Mary Clayton Carl
you’re free to always add a splash of tequila or another spirit too, if you wish.
Garnish with a strawberry half.
slicedfresh ginger, and 2 tsp.
Credit:Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Mary Clayton Carl
gratedlemon zestin a large bowl or resealable container.
Stir until sugar is dissolved, about 2 minutes.
Cover and refrigerate until flavors have infused, about 2 days.
Pour mixture through a fine mesh strainer into a 1-qt.
glass jar with a lid, discarding solids.
Secure lid, and refrigerate shrub for up to 3 months.
- Total 2 days, 10 min.
