Turn a favorite spring dessert into this strawberry shortcake ice cream you could enjoy all summer.
It’s the perfect way to elevate yourice cream gameand indulge in the bliss of springtime all year long.
Learn how to make strawberry shortcake ice cream, and scoop up a sweet dessert this season.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Simmer, whisking constantly, until sugar is dissolved, about 3 minutes.
Transfer mixture to a medium-size heatproof bowl.
Place a piece of plastic wrap directly on surface of mixture.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Chill at least 2 hours or up to 24 hours.
Toast angel food cake cubes:
Meanwhile, preheat oven to 275F.
Spread cake pieces in an even layer on a small rimmed baking sheet.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Bake in preheated oven until lightly toasted, about 30 minutes.
Let cool 15 minutes; crumble.
Boil, stirring occasionally, until strawberries begin to break down and sauce slightly thickens, about 10 minutes.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Cover and refrigerate at least 30 minutes or up to 24 hours.
Freeze according to manufacturer’s instructions.
(Instructions and times may vary.)
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Spoon half of the chilled strawberry sauce over ice cream, and sprinkle with half of the cake crumbles.
Repeat layers once using remaining ice cream, strawberry sauce, and cake crumbles.
Cover and freeze until firm, about 2 hours.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Serve with halved fresh strawberries.
It’s easy to make and always a crowd-pleaser.
The first bite of a fresh-picked, super juicy strawberry means spring has finally arrived in the South.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Classicvanilla ice creamprovides the base for a swirl of jammy strawberries and tender cubes of angel food cake.
We wouldn’t blame you if you served a scoop of this ice cream atop actual strawberry shortcakes.
Double down on deliciousness!
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Top and serve it with a variety of additions for the ultimate strawberry shortcake ice cream sundae.
Just thaw before using, and use as directed.
This recipe is formulated to churn in an electric ice cream maker.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
