Tender, buttery strawberry scones brighten up any breakfast.
To that we say, you just havent had a good scone yet.
In our humble opinion, the bestsconesare made just likebiscuits.

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Perfectly lovely enjoyed plain, you could also easily dress these scones up with a stir-together citrus glaze.
It can be made with any citrus you have on hand, whetherlemon, lime, or even grapefruit.
Using your fingertips, rub together granulated sugar and zest in a large bowl until combined and fragrant.

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Add flour, baking powder, and kosher salt; stir to combine.
Toss strawberries in flour mixture to coat.
Turn dough out onto a lightly floured work surface.

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Gently flatten into a 12-inch round; fold in half.
Repeat process twice to bring dough together.
Shape into a 6-inch-diameter disk, about 1 inch thick.

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Using a knife, cut disk into 6 wedges.
Arrange wedges about 1/2 inch apart on a rimmed baking sheet lined with parchment paper.
Freeze, uncovered, 30 minutes.

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While scones are in the freezer, prepare glaze.
Whisk together powdered sugar and fresh lemon or orange juice until smooth.
Lightly brush tops of dough wedges with more heavy cream; sprinkle with turbinado sugar.

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Bake until golden brown and edges are crisp, about 22 minutes.
Let cool on baking sheet 5 minutes.
Drizzle cooled scones with Citrus Glaze.

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Recipe Tips From TheSouthern Living Kitchen

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Credit:Dotdash Meredith Food Studio

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Credit:Dotdash Meredith Food Studio

Credit:Dotdash Meredith Food Studio