This dessert salad has all the creamy cheesecake flavor and none of the fuss.
This creamy dessert comes together in a flash and makes enough to serve a small crowd.
While everyone loves acheesecake, it can be time-consuming and tricky to make (hellocheesecake cracks!).
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas
Luckily, this spin on strawberry cheesecake has all the flavor and none of the fuss.
Slice your strawberries to get a fresh taste in every bite without overpowering the filling.
Finish with a sprinkling of crumbled graham crackers for a welcomed difference in texture that offers a great crunch.
Prepare this dessert up to a day in advance and store in the refrigerator to keep fresh.
Wait to sprinkle graham cracker crumbs and remaining sliced strawberries on top until it’s ready to be served.
Ingredients
2(8-oz.)
cream cheese, softened
1cup(about 4 oz.)
powdered sugar
2teaspoonsvanilla extract
2(8-oz.)
Slowly add powdered sugar and vanilla, and beat until smooth, about 1 more minute.
Sprinkle each serving evenly with graham crackers, and top evenly with remaining sliced strawberries.
