Use fresh berries to make a special filling for cakes, cupcakes, and more.

You’ll need to plan ahead if you want to make this strawberry cake filling.

It does need several hours to thicken and chill.

Southern Living Strawberry Cake Filling inside a slice of cake served with a cup of coffee

Credit:Will Dickey; Food Stylist: Ruth Blackburn

But otherwise, this couldn’t be simpler to make.

Here, learn how to make strawberry cake filling, and get ideas on how to use it.

Ingredients for Strawberry Cake Filling

Strawberry filling for cake requires just three ingredients.

Southern Living Strawberry Cake Filling ingredients

Credit:Will Dickey; Food Stylist: Ruth Blackburn

Once it’s made, it needs to chill for 8 hours so the gelatin will thicken properly.

Here, a brief recap of how to make strawberry cake filling.

The fruity filling will be delicious used between the layers of a vanilla or strawberry cake.

strawberry cake filling on biscuits

Credit:Will Dickey; Food Stylist: Ruth Blackburn

It would even be delicious used with a chocolate cake.

After all, it does need to chill for 8 hours.

(The berries continue to release moisture.)

Southern Living Strawberry Cake Filling stirring together the sugar and strawberries

Credit:Will Dickey; Food Stylist: Ruth Blackburn

Don’t freeze strawberry cake filling.

It will be too watery once it’s thawed.

How Much Will This Recipe Make?

Southern Living Strawberry Cake Filling in the saucepan

Credit:Will Dickey; Food Stylist: Ruth Blackburn

This recipe for strawberry cake filling makes 4 cups.

That’s enough for a three-layer cake.

It will also make enough to fill cupcakes or top a cheescake.

Southern Living Strawberry Cake Filling after cooking

Credit:Will Dickey; Food Stylist: Ruth Blackburn

If you have leftovers, use it as a topper for ice cream, brownies, or waffles.

What Cakes Go Well With Strawberry Filling?

If you need a filling for a cake, this strawberry filling is a great choice.

Almost any cake could benefit from having this fruity filling.

We especially like these recipes:

Ingredients

4cupsmashedfresh strawberries

2 1/2cupsgranulatedsugar

1(3-oz.)

Boil berry mixture:

Bring strawberry mixture to a boil over medium heat; boil 5 minutes.

Cover and chill 8 hours.

Frequently Asked Questions

Yes, any cake with a perishable fruit filling should be refrigerated.

The frosting acts as a barrier.

If the cake you’re making will be eaten quickly, this step may not be necessary.

This strawberry cake filling is made with fresh strawberries, sugar, and strawberry-flavored gelatin.