Refreshing strawberry water is the tastiest way to cool off on hot days.
This summery agua fresca showcases the classic combination of strawberries and mint.
Naturally sweet and non-alcoholic, strawberry agua fresca will be a hit with everyone from kiddos to grandparents.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
What Is Agua Fresca?
Aguas frescas are popular in Mexico and Latin American countries.
Canned varieties are also available widely.
Credit:Caitlin Bensel; Food Stylist: Rebecca Cummins
It’s also easily customized to fit what’s in your fridge or fruit basket.
Consider blackberries, raspberries, or kiwi.
The drink will stay fresh for up to 3 days.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Stir with a long wooden spoon before pouring another glass.
Toss to combine and let sit at room temperature, tossing occasionally, for an hour.
Strain the berry mixture:
Set a fine mesh strainer over a large pitcher.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Pour the strawberry mixture into the strainer and stir to help the liquid fall into the pitcher.
Add water:
Add four cups of water to the pitcher.
Taste for sweetness and add more sugar if desired.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Chill, and serve:
Chill until cold, about 2 hours, and serve over ice.
Garnish each glass with a mint sprig.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
